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4 (8 ounce) lamb shanks 2 tablespoons olive oil 3 fresh garlic cloves (or 1 tsp. garlic powder) 1 medium onion , chopped fine 2 bay leaves 1/2 teaspoon dried thyme (or 2 tsp. fresh thyme) 1 pinch nutmeg (optional) [...]
Read the recipe at food.com
