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Beef Tenderloin With Henry Bain Sauce

Source: http://www.food.com

Instructions

8 ounces major grey's chutney 14 ounces ketchup 12 ounces chili sauce 11 ounces A-1 Steak Sauce 10 ounces bottle Worcestershire sauce 1 teaspoon hot sauce 1/4 cup butter , softened 2 teaspoons salt 1 teasp [...]

Read the recipe at food.com

Ingredients

  • beef

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • beef

Difficulty Level: Hard

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