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2 lbs ground round or 2 lbs 95% lean ground chuck 2 large onions , chopped 3 garlic cloves , minced 1 (15 ounce) can tomato sauce 1 (8 ounce) can tomato paste 1 (16 ounce) can beef stock 1 (5 ounce) can v-8 vegetable ju [...]
Read the recipe at food.com