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Instructions
1 lb ziti pasta 3/4 lb whole milk ricotta cheese 1/4 lb italian fontina , coarsely grated 1/4 lb whole milk mozzarella , coarsely grated 1/4 cup finely grated parmesan cheese 1 quart tomato sauce (homemade is best) 2 cups b [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- parmesan
- tomatoes
- sauce
- pasta
- flour
- cookies
- mozzarella
- ricotta
- ziti
- whites
- fontina
Read all recipes from food.com
Ingredients
- butter
- milk
- parmesan
- tomatoes
- sauce
- pasta
- flour
- cookies
- mozzarella
- ricotta
- ziti
- whites
- fontina
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