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Instructions
1 prepared pie crust 1 For filling, whisk sugar, water, and cornstarch in a heavy-bottomed saucepot. 2 Whisk in egg yolks and salt and cook over low heat for 5 minutes, whisking constantly. 3 Increase heat to medium and, still whisking, cook until filling becomes gloss [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
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