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Lemon Meringue Pie

Source: http://www.food.com

Instructions

1 prepared pie crust 1 For filling, whisk sugar, water, and cornstarch in a heavy-bottomed saucepot. 2 Whisk in egg yolks and salt and cook over low heat for 5 minutes, whisking constantly. 3 Increase heat to medium and, still whisking, cook until filling becomes gloss [...]

Read the recipe at food.com

Ingredients

  • cornstarch
  • lemon
  • yolks
  • whites
  • tartar
  • shells

Difficulty Level: Hard



Read all recipes from food.com


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