Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lb lump crabmeat , picked over to remove shell fragments (preferably jumbo lump) 4 medium scallions , green part only, minced (about 1/2 cup) 1 tablespoon fresh parsley leaves , chopped (or dill, or basil,) 2 tablespoons dry breadcrumbs (adjust as needed [...]
Read the recipe at food.com