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Risotto With Scallops & Asparagus

Source: http://www.food.com

Instructions

3 cups water 1 1/4 cups low sodium chicken broth 2 teaspoons olive oil 1/2 red onion , finely chopped 1 1/3 cups arborio rice (or other short grain rice) 12 asparagus spears , cut diagonally into 1-inch pieces 1 1/4 lbs ba [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard

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