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Sauteed Pork Tenderloin With Shallot Tarragon Sauce

Source: http://www.food.com

Instructions

1 1/4 lbs pork tenderloin, trimmed 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon vegetable oil 1/2 cup sliced shallot 1/2 cup dry white wine 1/2 cup apple juice 1 [...]

Read the recipe at food.com

Ingredients

  • flour
  • dijon

Difficulty Level: Medium



Read all recipes from food.com


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