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add to shopping list 1 (1-inch-thick) rib pork chop 1 tablespoon extra-virgin olive oil 1/3 cup finely chopped onion 2 tablespoons cider vinegar 1/2 cup water 1/4 cup heavy cream 1 teaspoon finely chopped fresh sage 1 1/2 teaspoons finely chopped fresh parsley Spe [...]
Read the recipe at epicurious.com
