Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 sole fillets (about 5 oz. each) salt and pepper 1 tablespoon olive oil 2 tablespoons butter 1/2 cup heavy cream 1/2 cup basil pesto , prepared 1 teaspoon lemon peel , finely grated 1 Season both sides of sole with sa [...]
Read the recipe at food.com
