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1 (10 ounce) jar jalapeno jelly 1/2 cup white wine 1/4 cup fresh basil , chopped 4 pork chops (1-inch thick) 1/2 teaspoon salt 1/4 teaspoon pepper 1 In a saucepan over low heat combine first 3 ingredients (jelly - basil), st [...]
Read the recipe at food.com
