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9 ounces cheese tortellini 14 ounces artichoke hearts , drained 6 ounces ripe olives , drained 6 ounces pimento stuffed olives 1/2 lb pepperoni slices or 1/2 lb hard salami 8 ounces provolone cheese , cut in 1/2 inch cubes 1 [...]
Read the recipe at food.com
