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Halibut With Saffron Vanilla Cream Sauce

Source: http://www.food.com

Instructions

12 ounces halibut, cut into 3oz pieces 1 pint heavy whipping cream 1 pinch saffron 1 vanilla bean 1 tablespoon butter 1 tablespoon olive oil 1 Wash the halibut and wrap in paper towels to dry thoroughly. 2 Place cream [...]

Read the recipe at food.com

Ingredients

  • beans
  • cream

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodYes
  • With fruitNo
  • With legumesYes
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • beans
  • cream

Difficulty Level: Medium

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