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Instructions
1 (2 -3 lb) salmon fillets , 1 1/2-inches thick 3 tablespoons extra virgin olive oil 1 pinch kosher salt (coarse) 1 pinch fresh ground black pepper 1/2 cup mayonnaise 1/2 cup sour cream 3 tablespoons fresh parsley leaves , [...]
Read the recipe at food.com
Ingredients
- olive
- sauce
- dijon
- mustard
- lemon
- meat
- juice
- refried
- mayonnaise
- salmon
- sprinkles
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- olive
- sauce
- dijon
- mustard
- lemon
- meat
- juice
- refried
- mayonnaise
- salmon
- sprinkles
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