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Instructions
8 ounces green lentils 2 cups diced yellow onions 4 tablespoons olive oil 2 cups chopped leeks 1 large garlic clove 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon minced fresh thyme leave 1/ [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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