Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 long baguette , cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn't as efficient) 5 teaspoons olive oil 1/3 cup softened butter (not melted, for garlic spread, should be enough to evenly cover the baguette) or [...]
Read the recipe at food.com