Risotto With Shrimp and Scallops (Ww)

Instructions

3 1/2 cups low sodium chicken broth 1 tablespoon olive oil 1 teaspoon olive oil 1 medium onion , chopped 7 ounces arborio rice or 7 ounces other short-grain rice 1 cup dry white wine 10 ounces medium shrimp , peeled [...]

Read the recipe at food.com

Difficulty Level: Hard