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Instructions
1 lb flounder fillets 1 (10 ounce) can tomato soup (undiluted) 1/2 green pepper 1/4 onion 1/4 teaspoon thyme 1 teaspoon Worcestershire sauce 2 tablespoons white wine 1 Chop the pepper and onions. 2 Roll the [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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