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Instructions
1 lb flounder fillets 1 (10 ounce) can tomato soup (undiluted) 1/2 green pepper 1/4 onion 1/4 teaspoon thyme 1 teaspoon Worcestershire sauce 2 tablespoons white wine 1 Chop the pepper and onions. 2 Roll the [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- wine
- tomatoes
- sauce
- thyme
- soup
- whites
- worcestershire
- greens
- fish
Read all recipes from food.com
Ingredients
- butter
- onion
- wine
- tomatoes
- sauce
- thyme
- soup
- whites
- worcestershire
- greens
- fish
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