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1 1/2 cups macaroni , uncooked 1/2 cup butter 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup flour , all-purpose 1 3/4 cups milk 8 ounces extra-sharp cheddar cheese , cubed (the extra sharp is what makes it) 1 Cook [...]
Read the recipe at food.com