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Instructions
3/4 lb bulk pork sausage 1/4 cup chopped onion 3 cups diced fresh tomatoes , divided 3/4 cup picante sauce 4 cups tortilla chips 3 cups monterey jack cheese , divided 1 Crumble sausage into a large skillet; add onion. Cook ov [...]
Read the recipe at food.com
Ingredients
- tomatoes
- sauce
- pork
- sausage
- chips
- crumbs
- meat
- tortillas
- sprinkles
- nacho
- picante
Read all recipes from food.com
Ingredients
- tomatoes
- sauce
- pork
- sausage
- chips
- crumbs
- meat
- tortillas
- sprinkles
- nacho
- picante
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