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1 1/2 ounces coconut rum (more or less) 1 1/2 ounces torani sugar-free coconut syrup 1/4 cup fat free vanilla ice cream (I use frozen yogurt) 1 tablespoon canned crushed pineapple, in juice 1/4 teaspoon no-calorie artificial sweetener 5 -8 [...]
Read the recipe at food.com
