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3 tablespoons vegetable oil 1 1/4 lbs boneless chicken breasts , sliced crosswise 1/3 inch thick salt & freshly ground black pepper 1 onion , sliced 1/4 inch thick 2 zucchini , cut into 2-by-1/2-inch sticks (1 pound) 1 1/2 cups cherry tomat [...]
Read the recipe at food.com
