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Instructions
19 ounces canned lentils , drained 10 ounces canned condensed tomato soup 10 ounces boiling water 2 beef bouillon cubes (reduced sodium preferred) 2 tablespoons dried parsley 2 tablespoons dried chives 1/2 teaspoon garlic [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
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