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Instructions
19 ounces canned lentils , drained 10 ounces canned condensed tomato soup 10 ounces boiling water 2 beef bouillon cubes (reduced sodium preferred) 2 tablespoons dried parsley 2 tablespoons dried chives 1/2 teaspoon garlic [...]
Read the recipe at food.com
Ingredients
- tomatoes
- spinach
- beef
- sausage
- crumbs
- seed
- soup
- chili
- bouillon
- greens
- lentils
- bay
- chive
Read all recipes from food.com
Ingredients
- tomatoes
- spinach
- beef
- sausage
- crumbs
- seed
- soup
- chili
- bouillon
- greens
- lentils
- bay
- chive
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