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Instructions
1/3 cup Italian dressing 2 (1/2 lb) swordfish steaks (about 1 lb) or 2 shark steaks, 1-inch thick (about 1 lb) 1/2 cup dry white wine 1/8 teaspoon pepper 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed 1 tables [...]
Read the recipe at food.com
Ingredients
- wine
- sauce
- dijon
- mustard
- dressing
- whites
- steak
- vegetables
- fish
- swordfish
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- sauce
- dijon
- mustard
- dressing
- whites
- steak
- vegetables
- fish
- swordfish
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