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Instructions
4 chicken breasts 1/2 cup all-purpose flour 1 1/2 teaspoons kosher salt 1/2 teaspoon fresh ground black pepper 3 tablespoons extra virgin olive oil 1 1/2 cups chicken stock, preferably homemade 2 tablespoons fresh lemon j [...]
Read the recipe at food.com
Ingredients
- capers
- olive
- chicken
- sauce
- flour
- stock
- lemon
- meat
- juice
- breasts
- shallots
- sprinkles
Read all recipes from food.com
Ingredients
- capers
- olive
- chicken
- sauce
- flour
- stock
- lemon
- meat
- juice
- breasts
- shallots
- sprinkles
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