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Instructions
2 cups whipping cream or 2 cups half-and-half cream 8 cups chicken broth , divided 2 cups grits , regular 1 (16 ounce) bag collard greens, frozen 1 cup butter 2 1/2 cups parmesan cheese (shredded or grated) 1/2 teaspoon [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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