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Instructions
2 cups whipping cream or 2 cups half-and-half cream 8 cups chicken broth , divided 2 cups grits , regular 1 (16 ounce) bag collard greens, frozen 1 cup butter 2 1/2 cups parmesan cheese (shredded or grated) 1/2 teaspoon [...]
Read the recipe at food.com
Ingredients
- butter
- parmesan
- chicken
- broth
- water
- cream
- bacon
- crumbs
- grits
- greens
- collard
- oatmeal
Read all recipes from food.com
Ingredients
- butter
- parmesan
- chicken
- broth
- water
- cream
- bacon
- crumbs
- grits
- greens
- collard
- oatmeal
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