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3 (12 ounce) bottles root beer (I use diet) 1/4 cup sugar (I use Splenda) 1 Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat. 2 Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy. [...]
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