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1/2 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon pepper 2 pheasants , 11/2 to 21/2 lbs, cut up 6 tablespoons butter 1 large onion , finely chopped 1 large carrot , finely chopped 2 (13 3/4 ounce) cans chic [...]
Read the recipe at food.com
