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Instructions
2 tablespoons butter 1 tablespoon vegetable oil 1 -2 pheasant , trussed salt fresh ground black pepper 14 fluid ounces chicken stock 1 1/2 tablespoons wine vinegar 1/4 teaspoon cayenne or 1/4 teaspoon red pepper [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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