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Instructions
3/4 cup balsamic vinegar 2 cloves garlic , minced 1/2 tablespoon fresh rosemary , finely chopped 4 chicken thighs , skin on (about 1 1/4 pounds) coarse salt fresh ground black pepper , to taste 1 Preheat oven to 450°; boil vinegar [...]
Read the recipe at food.com
Ingredients
- vinegar
- garlic
- seasoning
- chicken
- balsamic
- clove
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- vinegar
- garlic
- seasoning
- chicken
- balsamic
- clove
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