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crushed ice 2 -2 1/2 ounces rye whiskey 2 1/2 ounces peach nectar 1 dash bitters 5 slices frozen peaches (wedges, halved) 3 -4 fresh mint leaves , roughly chopped 1 lemon wedge 1 Fill a large wine goblet with crushed ice [...]
Read the recipe at food.com