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Chicken Marsala With Pancetta & Cream

Source: http://www.food.com

Instructions

olive oil 2 ounces pancetta , cut into a 1/4-inch dice (about a 1/4-inch thick slice) flour (for dredging, about 1/2 cup) 4 chicken breasts , cutlets about 1/2 lb. total coarse salt fresh ground black pepper , preferably on the coarse side 1/2 cu [...]

Read the recipe at food.com

Ingredients

  • breasts

Difficulty Level: Hard



Read all recipes from food.com


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