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2 (14 1/2 ounce) cans chicken broth 1/2 cup finely chopped onion 1 medium carrot , finely chopped 1 bay leaf 1 sprig fresh thyme 1 sprig fresh tarragon 2 (16 ounce) cans whole potatoes , drained 2 (16 ounce) cans [...]
Read the recipe at food.com
