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1 ounce butter 1 gallon chicken stock 1 tablespoon olive oil 1 bay leaf 1/2 lb carrot (1/2-inch cubes) 1/4 lb tomato (1/2-inch cubes) 1/4 lb celery (1/2-inch cubes) 1 -2 ounce prosciutto ham 1/4 lb o [...]
Read the recipe at food.com
