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1 medium spaghetti squash (about 3 lb.) 10 3/4 ounces Campbell's condensed cream of celery soup (Regular or 98% Fat Free) 3/4 cup water 1/4 cup milk 1 cup shredded low-fat swiss cheese (4 oz.) 2 tablespoons grated parmesan cheese [...]
Read the recipe at food.com
