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8 large eggs (8 white and four yolks) 1/4 shallots or 1/4 red onion 1 green onions or 1 scallion 1 tomato 1/2 medium sweet red pepper (seeded) 1 potato (peeled) 1 carrot (peeled) 1 1/2 tablespoon [...]
Read the recipe at food.com
