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2 cups green leaf lettuce (washed) 1/2 cup butternut squash (Roasted or mash temp. should be cold) 1/4 avocado (sliced) 1/2 cup carrot (grated) 1/4 cup natural almonds (chopped) 1 tablespoon olive oil (virgin) 4 tablespoons [...]
Read the recipe at food.com
