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1 granny smith apple , cored and chopped in small pieces (about 2 cups) 1/2 cup oatmeal (regular or steel-cut, not quick cooking) 1/4 cup pearl barley 1 1/2 cups apple cider 6 Kraft caramels, unwrapped (1/8 of 14-oz. bag KRAFT Caramels found [...]
Read the recipe at food.com
