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2 lbs chicken thighs , bone-in 14 ounces chicken broth , canned (or homemade) 10 ounces beer 2 stalks celery , sliced 1 onion , medium, diced 15 ounces black beans , canned, drained and rinsed 10 ounces Rotel Tomatoes , with [...]
Read the recipe at food.com
