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Instructions
1 lb broccoli , cut 4 ounces Spanish olives , sliced 1 (16 ounce) can cream of mushroom soup 1 (12 ounce) container sour cream 2 cups cheddar cheese 2 cups monterey jack cheese 8 ounces cracker crumbs seasoning salt , t [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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