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Instructions
1 lb broccoli , cut 4 ounces Spanish olives , sliced 1 (16 ounce) can cream of mushroom soup 1 (12 ounce) container sour cream 2 cups cheddar cheese 2 cups monterey jack cheese 8 ounces cracker crumbs seasoning salt , t [...]
Read the recipe at food.com
Ingredients
- seasoning
- cheddar
- crumbs
- broccoli
- mushroom
- soup
- crackers
- tenders
Read all recipes from food.com
Ingredients
- seasoning
- cheddar
- crumbs
- broccoli
- mushroom
- soup
- crackers
- tenders
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