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Instructions
2 cups broccoli florets 2 cups cooked spaghetti squash 1 cup sliced fresh mushrooms 1 cup julienned yellow squash 9 ounces frozen sugar snap peas , thawed 1/4 cup sliced scallion 2 tablespoons balsamic vinegar 2 teas [...]
Read the recipe at food.com
Ingredients
- parmesan
- vinegar
- olive
- garlic
- balsamic
- basil
- broccoli
- florets
- spaghetti
- peas
- mushroom
- snap
- vegetables
- sprinkles
- clove
- julienne
- scallions
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- parmesan
- vinegar
- olive
- garlic
- balsamic
- basil
- broccoli
- florets
- spaghetti
- peas
- mushroom
- snap
- vegetables
- sprinkles
- clove
- julienne
- scallions
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