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Instructions
1 cup cake flour 1 1/2 cups granulated sugar 1 1/4 cups egg whites (10-12 eggs) 1 1/4 teaspoons cream of tartar 1/4 teaspoon salt 1 teaspoon vanilla 1 TO MAKE THE CAKE:. 2 Preheat oven ot 325°F Rinse a 10-inch angel [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- flour
- liqueur
- refried
- whites
- orange
- tartar
- berries
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- flour
- liqueur
- refried
- whites
- orange
- tartar
- berries
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