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Instructions
1/4 cup light olive oil 3 tablespoons cider vinegar 1 tablespoon Dijon mustard 1/2 teaspoon tarragon 1 (15 ounce) can pineapple chunks in juice , RESERVE 3 tbsp of the juice 1 (11 ounce) can mandarin oranges , drained 2 cups [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- spinach
- dijon
- mustard
- juice
- cider
- salad
- dressing
- orange
- pineapple
- fruit
- almonds
- cranberry
- greens
- sprinkles
- tarragon
- mandarin
- scallions
Read all recipes from food.com
Ingredients
- vinegar
- olive
- spinach
- dijon
- mustard
- juice
- cider
- salad
- dressing
- orange
- pineapple
- fruit
- almonds
- cranberry
- greens
- sprinkles
- tarragon
- mandarin
- scallions
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