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1 whole chicken 1 (12 ounce) package baby carrots (cut in 3) 1 stalk celery (diced) 3 small onions (diced) 1/2 large red cabbage (shredded) 16 ounces elbow macaroni 1/2 cup chicken bouillon 1/4 cup garlic powde [...]
Read the recipe at food.com
