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Instructions
8 cups strawberries , hulled 6 tablespoons sugar 1 Start the recipe by preparing the fruit, then set the fruit aside while prepring the biscuits to allow the juices to become syrupy. Pasteurized cream has a better flavor than ultrapasteurized. Many organic brands are [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- potatoes
- flour
- cream
- refried
- whites
- biscuit
- dough
- fruit
- syrup
- strawberry
- sprinkles
- berries
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- potatoes
- flour
- cream
- refried
- whites
- biscuit
- dough
- fruit
- syrup
- strawberry
- sprinkles
- berries
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